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Ingredients:
3 each flour or corn tortillas
1/2 cup green onions, thinly sliced
1 medium jalapeno chile, seeded & - minced
2 cup zucchini, julienned
1 cup corn niblets
1/4 cup black olives, sliced
Instructions:
Preheat oven to 400F. Place one tortilla on an ungreased oven baking
sheet & layer with half the remaining ingredients. Top with a second
tortilla & the rest of the filling. Finish with the final tortilla.
Bake about 10 minutes, till the tortilla are browned around the
edges. Cut into quarters & serve hot.
"Vegetarian Gourmet" Spring, 1995
Servings: 4
What do snowmen eat for breakfast? Snowflakes. Unknown
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Zucchini Quesadillas Recipe brought to you by Mexican Recipes To-Go
