Zucchini Mexicana Recipe

Mexican Recipes To-Go

Mexican Vegetable Recipes

Ingredients:

1 each MEDIUM ONION, SLICE THINLY
1 tbsp VEGETABLE OIL
1 1/2 lb ZUCCHINI, THINLY SLICED
14 1/2 oz WHOLE TOMATOES, CUTUP, DRAIN
2 tbsp DICED GREEN CHILES
1 tsp SEASONED SALT
3/4 tsp GARLIC POWDER, SEASONED
1/2 tsp SEASONED PEPPER
4 oz MONTEREY JACK CHEESE, GRATED

Instructions:

SAUTE ONION IN OIL, ADD REMAINING INGREDIENTS EXCEPT FOR THE CHEESE.
BRING TO A BOIL, REDUCE HEAT AND SIMMER, UNCOVERED, FOR 5 TO 10
MINUTES. PLACE ZUCCHINI MIXTURE INTO AN 8" SQUARE BAKING DISH AND TOP
WITH CHEESE. BAKE AT 375 DEG F. FOR 10 MINUTES OR UNTIL CHEESE MELTS.
SERVE AS A SIDE DISH WITH OTHER MEXICAN SPECIALTIES.

Servings: 6

:: TOP ::

Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

Home |>

Contact|>