Zucchini Flower Taco Recipe

Mexican Recipes To-Go

Mexican Taco Recipes

Ingredients:

6 zucchini blossoms
1/2 tsp butter or margarine
1 7-inch flour tortilla
3 tbsp shredded jack cheese
1/2 tsp grated parmesan cheese
3 thin avocado slices
1 salsa to taste

Instructions:

Rinse blossoms well, checking for insects. Melt butter over medium
heat. Add blossoms and cook, turning often, until wilted, 3-4
minutes. Remove from pan.

Lay tortilla flat in pan and put blossoms on half the tortilla.
Sprinkle with cheese. Cook until cheese melts. Lay avocado slices on
cheese, fold tortilla over filling. Slide onto a plate and accompany
with salsa.

Servings: 6

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Never eat more than you can lift. Miss Piggy

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