Ya Gotta Empanada Recipe

Mexican Recipes To-Go

Mexican Empanada Recipes

Ingredients:

1 package Spanish rice mix (4.4 to 6.8 oz.) prepared according to package directions
1 can Chunk breast of chicken
- (6-3/4 oz) drained, flaked
4 oz Cheddar cheese, shredded
1/2 cup Sliced green onions
1/4 cup Chopped ripe olives
1 package Refrigerated pie crust (15 oz.)

Instructions:

Combine rice, chicken, cheese, onions, and olives. Spoon half of rice
mixture on half of each pie crust. Fold crust over filling. Seal and
crimp edges. Bake at 400 degrees 20 to 22 minutes or until golden
brown. Cut each empanada in half.

Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias

Servings: 4

 

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

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