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Ingredients:
1 lb velveeta cheese spread, cubed (can, use light)
1 package picante or salsa sauce
2 tbsp cilantro (optional)
Instructions:
1. Place brick of velveeta and jar of picante sauce in a slow cooker
or crock pot, and turn on high stirring occasionally until melted and
blended. Stir in cilantro when melted.
2. Serve with tortilla chips.
Note: You can substitute two cans of chopped tomatoes and chiles for
the salsa, or add one can of tomatoes and chiles. Play around with
this, and you might even add a little Louisana hot sauce!
Source: Mike Perry, Cyberealm BBS (and Velveeta box) Typed for you by:
Linda Fields, Cyberealm BBS, Watertown, NY 1993 315-785-8098 or
315-786-1120
Servings: 3
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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Velveeta Salsa Dip Recipe brought to you by Mexican Recipes To-Go
