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Ingredients:
1/2 cup onion, chopped
2 tbsp margarine
1 lb velveeta, cubed
8 oz salsa
2 tbsp chopped cilantro
Instructions:
Saute onions in margarine; reduce heat to low. Add remaining
ingredients; stir unti process cheese spread is melted. Serve hot
with tortilla chips or vegetable dippers, if desired.
Servings: 1
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Velveeta Classic Nacho Dip Recipe brought to you by Mexican Recipes To-Go
