Vegetable Guacamole Recipe

Mexican Recipes To-Go

Mexican Guacamole Recipes

Ingredients:

2 ripe avocados
1 juice of one grapefruit
1 juice of one lime
1/2 small shallot or 1 green onion
3 sprigs parsley, coarsely chopped
3 sprigs cilantro
1/4 hear red or green cabbage, coarsely, chopped
1 cup broccoli florets, broken into small, pieces
3 ribs of celery, chopped
1 large, tomato coarsely chopped
5 tomatillos, coarsely chopped, optio, nal
1 tbsp fresh minced basil
1 tbsp fresh minced thyme

Instructions:

Peel and quarter avocados, reserving pits. Coarsely mash avocado
with a fork in a nonmetallic bowl. Set aside any that might be too
hard to mash easily.

Pour grapefrit and lime juice into blender. Add shallot and 2 sprigs
each of parsley and cilantro. Blen on high until liquified. Add
blende mixture to mashed avocado, mix gently. Add remaining
vegetables,basil and thyme. Stir well. Garnish with reserved
cilantro and parsley. If not serving immediately, place in a small
bowl with avocado pits,cover and refrigerate. The avocado pits keep
the mixture from turning brown.

Source: Women's Day, Meals in Minutes, August 1990.

Servings: 6

 

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

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