Vegetable Frittata Recipe

Mexican Recipes To-Go

Mexican Egg Recipes

Ingredients:

1/3 cup chopped onion
2/3 cup chopped green pepper
1 tbsp butter
4 tbsp olive oil
1 1/2 cup scrubbed, chopped zucchini
2 each minced garlic cloves
1/2 tsp salt
1/4 cup peel, seed and chop tomatoe
6 each large eggs, beaten

Instructions:

In skillet, cook onions and green pepper in butter and 2 tablespoons
olive oil, stirring, 5 minutes. Add zucchini, cook covered 4 minutes.
Add garlic, salt and tomato, cook stirring, 5 minutes. Transfer to
bowl. Cool. Add eggs. Over medium heat, heat 2 tablespoons olive
oil in 10" ovenproof skillet. Add egg mixture, cook 3-5 minutes till
underside is set. Bake preheated 400 F dregrees oven for 1 to 2
minutes till puffed and golden. Cut into wedges.

Servings: 8

 

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

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