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Ingredients:
1 Medium onion, chopped
8 oz Fresh mushrooms, sliced
2 Cloves garlic, minced
Pinch parsley
Oregano
Basil
2 tbsp Butter
8 Flour tortillas
2 cup Chopped steamed broccoli
2 cup Grated mild cheddar cheese
Instructions:
Saute the onion; mushrooms, garlic and herbs in the butter over
medium heat until lightly browned, about 10 min. Spoon this mixture
over 4 tortillas that have been placed on lightly greased cookie
sheets.
Top each tortilla with broccoli and cheese and a second tortilla.
Bake in a 350 oven until cheese melts, about 10 min. Cut each
quesadilla into wedges to serve. Serves 4.
Servings: 12
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis
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Unicorn's Broccoli & Mushroom Quesadillas Recipe brought to you by Mexican Recipes To-Go
