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Ingredients:
6 (6 in.) flour tortillas
1/2 lb ground turkey
1/4 cup minced onion
2 cl garlic minced
1 jalapeno pepper, seeded &
1 minced
1 can (8 oz.) tomato sauce
1 tsp dried oregano
1/2 tsp thyme
1 dash of hot sauce
1/4 cup + 2 t. mozzarella cheese
1 (1 1/2 oz.)
1/4 c +2 t. plain low fat yogurt
Instructions:
Place Tortillas On A Baking Sheet, Bake At 350 F. For 7 To 10 Min. OR
Until Crisp. Set Aside. Combine Turkey, Onion, Garlic & Jalapeno
Pepper in A Large Skillet Coated With Cooking Spray; Cook Over Medium
Heat Until Meat Is No Longer Pink, Stirring To Crumble Meat. Add
Tomato Sauce, Oregano, Thyme & Hot Sauce; Stir Well. Simmer 10 Min.
OR Until Thickened. Spread About 1/3 C. Turkey & Tomato Sauce Mixture
Over Each Reserved Tortilla; Spinkle Each With 1 T. Mozzarella
Cheese. Broil 8 Inches From Heat Until Cheese Melts. Top Each Tostada
With 1 T. Lowfat Yogurt. Garnish With Jalapeno Pepper Slices If
Desired.
Servings: 6
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
Open Directory:
Spicy Recipes
Mexico
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Turkey Tostadas Recipe brought to you by Mexican Recipes To-Go
