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Ingredients:
1/2 tsp olive oil
1 1/2 lb ground turkey, skinless --
1 cooked
1/2 cup onions
1/2 cup bell peppers -- chopped
2 cloves garlic -- minced
2 1/2 cup water
14 1/2 oz crushed tomatoes
16 oz pinto beans, canned --
1 drained
15 1/2 oz dark red kidney beans --
1 drained
10 3/4 oz tomato soup, condensed
1 cup frozen corn kernels --
1 thawed
1/4 tsp black pepper
1 cup low-fat tortilla chip
1 crumbs
Instructions:
In a skilllet heat oil over medium heat. Add turkey, onions, bell
peppers, and garlic. Cook until turkey is no longer pink and
vegetables are tender. Stir in water, crushed tomatoes, pinto beans,
kidney beans, tomato soup, corn kernels, and black pepper. Heat until
mixture is bubbly. Reduce heat to low and simmer
30 minutes.
Recipe By : The Great Turkey Cookbook
Servings: 6
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne
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Turkey Tortilla Stew Recipe brought to you by Mexican Recipes To-Go
