Turkey Tortilla Stew Recipe

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Mexican Stew Recipes

Ingredients:

1/2 tsp olive oil
1 1/2 lb ground turkey, skinless --
1 cooked
1/2 cup onions
1/2 cup bell peppers -- chopped
2 cloves garlic -- minced
2 1/2 cup water
14 1/2 oz crushed tomatoes
16 oz pinto beans, canned --
1 drained
15 1/2 oz dark red kidney beans --
1 drained
10 3/4 oz tomato soup, condensed
1 cup frozen corn kernels --
1 thawed
1/4 tsp black pepper
1 cup low-fat tortilla chip
1 crumbs

Instructions:

In a skilllet heat oil over medium heat. Add turkey, onions, bell
peppers, and garlic. Cook until turkey is no longer pink and
vegetables are tender. Stir in water, crushed tomatoes, pinto beans,
kidney beans, tomato soup, corn kernels, and black pepper. Heat until
mixture is bubbly. Reduce heat to low and simmer
30 minutes.

Recipe By : The Great Turkey Cookbook

Servings: 6

 

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