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Ingredients:
1 lb barbecued breast of turkey
1 oz to 8 oz jar salsa
1/2 cup shredded cheddar cheese
1/4 cup sliced ripe olives
1/2 cup sour cream
Instructions:
Source: MAINPOUL.ZIP
fresh parsley
Cut turkey into eight 3/4" slices. Place turkey in large skillet,
overlapping slices. Add salsa. Bring to a boil; turn down heat. Cover.
Simmer 10 minutes. Add cheese and olives. Cover. Heat one minute more
until cheese melts. Place turkey on serving platter. Garnish with
sour cream and parsley. Makes 4 servings.
Servings: 4
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
More information:
Looksmart:
Cooking
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Yahoo:
Mexican Food & Drink
Turkey Mexican Recipe brought to you by Mexican Recipes To-Go
