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Ingredients:
1/2 cup Mayonnaise
2 tbsp White wine vinegar
1 tbsp Olive oil
1 tbsp Creole mustard
Salt, to taste
Freshly-ground black pepper, to taste
1 lb Cooked turkey meat, diced
(both white and dark meat)
1 can White beans - (15 oz), rinsed and drained
1 cup Grated carrots
1/2 cup Diced celery
2 tbsp Chopped green onions
1 tbsp Chopped parsley
1 recipe Tomatillo-Chipotle Spread, see * Note
Instructions:
* Note: See the "Tomatillo-Chipotle Spread" recipe which is included in
this collection.
In a small bowl combine the mayonnaise, vinegar, olive oil, and creole
mustard. Season highly with salt and pepper.
In a large bowl combine the turkey, white beans, carrots, celery, green
onions, and parsley. Add the dressing, toss to coat. Refrigerate for 30
minutes before serving. Serve with Tomatillo-Chipotle Spread.
This recipe yields 8 servings.
Recipe Source:
ESSENCE OF EMERIL with Emeril Lagasse
From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
11-07-1996
Servings: 8
Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso
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Turkey-White Bean Salad And Tomatillo-Chipotle Spread Recipe brought to you by Mexican Recipes To-Go
