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Ingredients:
1 lb Swordfish steak
Salt and pepper, to taste
Olive oil spray
=== FOR CHIPOTLE SAUCE ===
2 Chipotle peppers, chopped
1 tsp Chopped garlic
1 tbsp Mustard
1 pinch Salt
1 pinch Pepper
2 tbsp Balsamic vinegar
1/4 cup Olive oil
1 Orange, peeled, sectioned
Instructions:
Sauce Preparation: Chop chipotles and place in a bowl. Add chopped garlic,
mustard, salt, pepper and vinegar. Slowly whisk in olive oil to emulsify.
Add orange sections. Fish Preparation: Spray or apply a light layer of
oil to the swordfish. Salt and pepper to taste. Place on grill for five
minutes, then flip and grill for an additional five minutes. Top with
Chipotle Sauce and serve. Serves 2.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 150
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0n.
Converted by MC_Buster.
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Servings: 2
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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Tuck's Grilled Swordfish With Chipotle Sauce Recipe brought to you by Mexican Recipes To-Go
