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Ingredients:
1 pound ground beef or pork
1 cup chopped onion
1 can (16 ozs) whole tomatoes
1 can (15 ozs) pinto beans,
1 drained
1 can (8 ozs) tomato sauce
1 cup water or tomato juice
1 cup picante sauce
1/2 tsp ground cumin
1 toppings:
1 tortilla chips, crushed
1 shredded cheddar cheese
1 shredded lettuce
1 sour cream
Instructions:
Brown meat with onion in 3-quart saucepan; drain well. Drain and chop
tomatoes, reserving juice. Add tomatoes and juice to saucepan with
beans, tomato sauce, water (or tomato juice), picante sauce and
cumin. Bring to a boil; reduce heat. Cover and simmer 15 minutes.
Ladle into soup bowls, and top with tortilla chips, cheese, lettuce,
sour cream and additional picante sauce as desired. Makes about 6
cups of soup.
Modified from Pace Picante Sauce 40th Anniversary Recipe Collection by
Loren Martin, Big Cabin, OK
Servings: 4
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
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