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Ingredients:
1/2 tsp ground cumin
1/4 tsp ground red pepper
1/2 tsp salt
3 tbsp melted margarine
8 each 6 tortilla<corn or flour>
Instructions:
In a small mixing bowl combine cumin, red pepper, and salt. Brush the
melted margarine over one side of each tortilla and sprinkle with the
mixture. Brush each tortilla lightly to distribute evenly. Make 2
stacks of the tortillas. Cut each stack into 1/2" wide strips. Place
tortilla strips in a single layer on an ungreased baking sheet. Bake
at 400 degrees for 8 to 10 minutes or until strips are crisped and
lightly browned. Serve with the following Chili-Cheese dip.
Servings: 12
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
More information:
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Mexican Food & Drink
Tortilla Strips Recipe brought to you by Mexican Recipes To-Go
