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Ingredients:
1 lb beef, ground, lean
5 1/3 corn tortillas, each in 6 wedges
2/3 can cheddar cheese soup, undil.
2/3 package dry taco seasoning mix
2 medium tomato, chopped
3/16 cup sour cream, dairy
1 1/3 cup lettuce, shredded
1 any other desired toppings
Instructions:
Crumble one-fourth of ground beef into bottom of slow-cooker. Top with
one-fourth of tortilla wedges. In a small bowl, mix soup and taco mix.
Spread one-fourth of soup over tortillas. Sprinkle with one-fourth of
tomatoes. Repeat layering until all ingredients are used. Cover and
cook on LOW 4-5 hours.
Spoon onto individual plates. Top each serving with sour cream,
lettuce, etc.
Crockery Favorites, Mable Hoffman.
Typed by E.Marie Campbell
Servings: 4
Never eat more than you can lift. Miss Piggy
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Tortilla Stack (Hoffman) Recipe brought to you by Mexican Recipes To-Go
