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Ingredients:
1 each onion, small, chopped
2 each garlic clove, pressed
2 tbsp oil
1 cup tomato
3 cup chicken stock
1 1/2 cup tomato juice
1 cup water
1 tsp chili powder
1 tsp cumin
1 salt, to taste
4 each tortilla, corn
1/2 cup cheddar, grated
Instructions:
Calories per serving: 155 Number of Servings: 6 Fat grams
per serving: 5
: Approx. Cook Time: 1:30
Chop the tomatoes finely. Tear the tortillas into smallish (approx.
1") chunks. In a 3- or 4-quart pan, saute onions and garlic in oil
until the onions are translucent. Add tomatoes, chicken stock, tomato
juice, and water. Season with chili powder, cumin, and salt to
taste. Cover and simmer for 45 to 60 minutes.
Just before serving, bring liquid to a boil. Add tortillas and
cheese. Cover, remove from heat, and let sit for three to five
minutes. Serve immediately.
~-- Cooking Texas Style Candy Wagner & Sandra Marquez
Posted by Sam Waring. Courtesy of Fred Peters.
Servings: 6
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. Unknown
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Tortilla Soup Two Recipe brought to you by Mexican Recipes To-Go
