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Ingredients:
8 red snapper fillets
2 cup flour
4 eggs, beaten
12 corn tortillas, 1/4 strips
1/2 cup olive oil
1 cilantro-lime salsa
Instructions:
Dust fillets on both sides with flour, then dip in eggs, then into
tortilla strips. Press firmly so tortilla strips crust fillets. Pour
olive oil into large skillet and place over medium heat. Saute
fillets for 40 seconds on each side. Remove to a baking dish.
Bake fillets in preheated 350 degree oven 7-10 minutes or until
done. Serve with Cilantro-Lime Salsa on the side.
Servings: 8
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
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Tortilla Crusted Snapper With Cilantro-Lime S Recipe brought to you by Mexican Recipes To-Go
