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Ingredients:
MM FORMAT BY MARY ANN YOUNG
1/4 cup philadelphia soft cream cheese
1 tbsp chopped cilantro
1/2 tsp mexican seasoning
4 flour tortillas (6-inch)
8 kraft american cheese singles
1 salsa
Instructions:
Mix cream cheese, cilantro and seasoning until well-blended.
Spread 1 tb cream cheese mixture over each tortilla. Place 2 process
cheese food slices on each tortilla. Tightly roll up.
Wrap each tortilla securely in plastic wrap and refrigerate. Cut each
tortilla in sixths. Secure ends with wooden toothpicks.
Serve with salsa in a dipping bowl.
Prep time: 15 minutes plus refrigeration time.
Servings: 2
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener
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Tortilla Cheese Wrap-Ups Recipe brought to you by Mexican Recipes To-Go
