Tortilla Casserole Recipe

Mexican Recipes To-Go

Mexican Casserole Recipes

Ingredients:

6 1/2 oz canned tuna in water
1 medium onion -- chopped
1 clove garlic -- minced
1 can tomatoes -- blended
16 olives -- sliced
1/4 cup green chiles -- diced
1 tsp sugar
4 tbsp vegetable oil
1/2 tsp salt
6 oz monterey jack cheese --
1 shredded
1 cup cottage cheese
1 egg
4 corn tortillas
1 tsp cumin

Instructions:

1. Drain tuna. SautÄ onion and garlic until soft in oil.

2. Stir in tomatoes, olives, chiles, cumin, sugar and salt.

3. Simmer covered 15 minutes. Remove and stir in tuna. Spoon 1/2 tuna
mixture into casserole. Top with
1/2 cheese.

4. Combine cottage cheese and egg. Dollop over shredded cheese.

5. Place tortillas over cottage cheese mixture and mound remaining
tuna mixture over all. Sprinkle with remaining Monterey Jack cheese.

6. Bake at 350 degrees for 30 minutes. Cool 10 minutes before
serving.

Recipe By : Mary Ann Houseman - WW leader

From: "Dax C. Davis" <dax@airmail.Net>date: Sat, 13 Jul 1996 07:12:31
~0500

Servings: 4

 

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