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Ingredients:
1 tsp butter
2 garlic clove, minced
1 tbsp shallot, chopped
3 tomatillos, diced
2 large tomatoes, peeled, seeded, juice rem, oved and diced
1 tsp cognac or brandy
1 tbsp tarragon, fresh
1 salt & pepper to taste
Instructions:
Saute garlic & shallots in butter till transparent. Add tomatillos &
tomatoes, saute 5 minutes. Add cognac, tarragon, salt & pepper.
Simmer 8 minutes. Serve over fish dishes.
Servings: 2
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
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Tomatillo Relish Recipe brought to you by Mexican Recipes To-Go
