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Ingredients:
6 tomatillos (canned is fine)
3 tbsp finely chopped onion
1 medium to large avocado, mashed coarsely w, ith a fork
1 juice of 1/2 lemon (1 tablespoon)
1/2 to 1 jalapeno, finely chopped, or t, abasco to ta
Instructions:
Yield: 1 1/2 to 2 cups
Salt to taste
1. Husk tomatillos, rinse briefly, and simmer in water to cover over
medium high heat until tomatillos are tender and cooked through.
Drain, mash, and cool. If using canned tomatillos, simply drain and
mash.
2. Combine with onion, avocado, lemon juice, jalapeno or Tabasco, and
salt. Serve immediately.
Posted by Linda Davis
Servings: 6
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
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Tomatillo Guacamole Recipe brought to you by Mexican Recipes To-Go
