Tomatillo Avocado Salsa - Martha Stewart Livi Recipe

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Mexican Stew Recipes

Ingredients:

9 ripe tomatillos, husks removed, was, hed & quarter
2 tbsp fresh lime juice, plus more to tast, e
3 ripe hass avocados
6 scallions, thinly sliced
1 fresh poblano pepper, cut into 1/4-, inch dice
1/2 small jalapeno pepper, finely minced
1 small clove garlic, peeled and finely cho, pped
1/2 cup cilantro leaves, coarsely chopped
1 salt & freshly ground pepper

Instructions:

1. Place tomatillos and 2 T lime juice in a blender or the bowl of a
food processor. Puree until smooth, then transfer mixture to a medium
bowl.

2. Cut each avocado lengthwise around pit and twist halves apart;
remove pit. Peel each avocado half and cut into small dice. Add to
tomatillo mixture along with scallions, poblano, jalapeno, garlic,
and cilantro. Mix well and season to taste with salt, pepper, and
lime juice. Let sit covered, for 1 hour at room temperature before
serving. Serve with grilled meat, fish, or corn tortilla chips.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl

Servings: 4

 

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