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Ingredients:
3 ripe haas avocados*
1 small red onion, peeled and diced
1 jalapenos, or 2, to taste**
1 bunch cilantro leaves***
2 limes, juiced
1 salt & freshly ground pepper
Instructions:
*peeled and mashed
**chopped finely (seeds optional)
***up to 2 bunches to taste; washed, dried and roughly chopped
Mix all ingredients well.
Editor's note: The Border Grill is Milliken's & Feniger's wildly
wonderful restaurant that celebrates the flavors of Mexico. Located
at 1445 4th Street in Santa Monica, CA, many of the recipes that have
made this restaurant so popular appear in the owners' latest book
Mesa Mexicana. For those living in the Los Angeles area, tune into
Mary Sue & Susan's new hit show "Good Food" on KCRW (89.9 FM),
Fridays at 2:00pm.
Recipe By : by Mary Sue Milliken and Susan Feniger
Servings: 1
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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The Border Grills Cinco De Mayo Guacamole Recipe brought to you by Mexican Recipes To-Go
