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Ingredients:
1 lb lean ground pork
2 tbsp grated fresh ginger root
1 clove garlic, crushed
1 small onion, thinly sliced
2 cup cole slaw mix w/carrots
1 tsp sesame oil
3 tbsp soy sauce
2 tbsp lime juice
1 tbsp honey
2 tsp ground coriander
1/2 tsp crushed red pepper
4 large flour tortillas, warmed
1 fresh cilantro, chopped
Instructions:
Heat large nonstick skillet over high heat. Add pork, cook, crumble
and stir until pork is no longer pink, about 3 to 4 minutes. Add
ginger, garlic, onion and cole slaw mix and stir-fry with pork for 2
minutes, until vegetables are wilted. Combine all remaining
ingredients except tortillas in small bowl and add to skillet. Stir
constantly to blend all ingredients well, about one minute. Spoon
equal portions of mixture onto warm flour tortillas, roll up to
encase filling and serve.
From The Austin American Statesman typed by jessann :)
Servings: 4
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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