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Ingredients:
1/3 cup lard
2 cup masa harina or cornmeal
1 tsp salt
1/2 tsp baking powder
1 1/2 cup chicken broth
2 cup texas red or original san an
Instructions:
Fat grams per serving: Approx. Cook Time: 1 hr Beat
lard until light and creamy. Mix dry ingredients and beat into lard,
a small anount at a time. Beat in chicken broth to make a light soft
dough. Spread half of dough in bottum of a greased 10x7x1 1/2 inch
baking pan. Spoon chili over the dough. Carefully spread remaining
dough over the chili. Bake in 350° F. oven for 45 minutes. Cut
crosswise into 8 tamale shapes. Makes 4 servings. From "Famous Chili
Recipes From Marlboro Country".
Servings: 4
Never eat more than you can lift. Miss Piggy
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Texoma Tamales Recipe brought to you by Mexican Recipes To-Go
