Texas-Style Chile Con Queso Recipe

Mexican Recipes To-Go

Mexican Cheese Recipes

Ingredients:

1 package velveeta cheese
1 can rotel tomatoes
1 and green chiles

Instructions:

Cube Velveeta and place in a saucepan. Pour in tomatoes, and stir
well. Heat (or nuke) until smooth, stirring occasionally.

Serve warm with tortilla chips or Fritos for dipping.

Any leftovers will keep in the refrigerator for close to forever, and
may be re-heated as needed as a topping for nachos, spicy
cheeseburgers, cauliflower, whatever.

Kathy in Bryan, TX

From: Kathy Pitts

Servings: 1

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