Tex-Mex Tuna Salad Recipe

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Mexican Salad Recipes

Ingredients:

2 can solid white tuna in water, drained, and flaked (6.5 oz
1/2 cup sliced ripe olives
1/2 cup sliced green onions w/tops
1/2 cup thinly sliced celery
2/3 cup pace picante sauce
1/2 cup dairy sour cream
1 tsp ground cumin
1 lettuce leaves or
1 shredded lettuce
12 taco shells or
3 cup tortilla chips

Instructions:

Combine tuna, olives, green onions and celery in medium bowl. Combine
Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna
mixture; toss lightly. To serve, line taco shells with lettuce
leaves; spoon tuna mixture into shells. Or, line individual serving
plates with shredded lettuce; top with tuna mixture and surround with
tortilla chips. Drizzle with additional Pace Picante Sauce; top with
additional sour cream, if desired.

Servings: 6

 

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