Tex-Mex Salad Recipe

Mexican Recipes To-Go

Mexican Salad Recipes

Ingredients:

1 onion, chopped
4 tomatoes, chopped
1 head lettuce, chopped
1 1/4 cup cheddar cheese, grated
3/4 cup italian dressing
1 lb ground meat, beef, turkey, or chick, en
15 oz kidney beans, drained
1/4 tsp vegetable seasoning
1 bag tortilla chips, crushed
1 large avocado, sliced
7 1/2 oz olives

Instructions:

Toss onion, tomatoes, lettuce and cheese with Italian dressing; set
aside. Brown meat; add drained beans and vegetable seasoning; simmer
10 minutes. Mix with cold salad. Toss in crushed tortilla chips and
avocado slices. Garnish with olives, if desired.

Servings: 4

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

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