Tex-Mex Hot Rice Recipe

Mexican Recipes To-Go

Mexican Rice Recipes

Ingredients:

1/2 cup uncooked rice
2 tbsp lard or bacon drippings
1 each large onion, finely chopped
4 each ripe tomatoes, chopped
4 cup chicken stock, boiling
1/2 tsp salt
3 tbsp ground mild or hot red chile

Instructions:

Rince the rice well with several washings of cold water. Heat the
lard or bacon drippings in a large heavy skillet. Add the rice and
stir until it becomes brown. Add the onion and cook until it is
golden. Add the tomatoes, boiling stock, salt, and chile. Add chile 1
Tbsp at a time, tasting after each addition. Add more salt if you
prefer the rice saltier. Steam until rice is fluffy, about 15
minutes. After 15 minutes, check doneness and cook a bit more if
needed.

Servings: 1

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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