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Ingredients:
1/2 cup uncooked rice
2 tbsp lard or bacon drippings
1 each large onion, finely chopped
4 each ripe tomatoes, chopped
4 cup chicken stock, boiling
1/2 tsp salt
3 tbsp ground mild or hot red chile
Instructions:
Rince the rice well with several washings of cold water. Heat the
lard or bacon drippings in a large heavy skillet. Add the rice and
stir until it becomes brown. Add the onion and cook until it is
golden. Add the tomatoes, boiling stock, salt, and chile. Add chile 1
Tbsp at a time, tasting after each addition. Add more salt if you
prefer the rice saltier. Steam until rice is fluffy, about 15
minutes. After 15 minutes, check doneness and cook a bit more if
needed.
Servings: 1
The rich would have to eat money if the poor did not provide food Russian proverb
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Tex-Mex Hot Rice Recipe brought to you by Mexican Recipes To-Go
