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Ingredients:
2 cup chicken stock
1 tsp salt
3/4 cup uncooked long-grain rice
3 tbsp cooking oil
6 oz spanish-style tomato sauce o
2 tbsp chopped fresh green pepper
1 tbsp minced onion
Instructions:
Bring stock to a boil in a medium sized saucepan with a cover. Add
salt and the rice, cover and cook over medium heat until done but not
mushy, about 15 minutes. Pour the oil into a heavy 10-inch frying pan
and heat until hot. Add the rice and stir-fry for 10 minutes. Add the
rest of the ingredients and stir until well mixed. Cover and continue
cooking for 10 minutes more, stirring occastionally.
Servings: 1
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Tex-Mex Fried Rice Recipe brought to you by Mexican Recipes To-Go
