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Ingredients:
1 block of tamarind paste about 14 ou, nces
2 cup water
1/2 cup dark brown sugar
2 cloves of garlic
2 chipotle chiles in adobo
1 juice of one lime option
2 tsp minced mint leaves
Instructions:
Add the Tamarind paste to the water and heat gently, stirring until
smooth. Place in a blender and puree together with the sugar, garlic,
chipotles, and adobe / (adobo) sauce. Then add the lime juice and
blend in. Serve slightly warmed. This sauce goes very well with any
pork dish, especially barbecued pork, or with seafood such as shrimp
and soft-shelled crab, especially when combined with a little mint.
Servings: 3
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Tamarind Chipotle Sauce Recipe brought to you by Mexican Recipes To-Go
