Tamale Pie (Am) Recipe

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Mexican Pie Recipes

Ingredients:

GROUP I

2 cup cooked am 7 bean & barley
3 tbsp water
1 tbsp tomato paste
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cumin
1 tsp chili powder
2 tbsp vegetable oil
1/2 cup chopped onion
1 tsp sea salt (optional)
1/4 cup sliced ripe olives
1/2 cup canned corn
1/2 bell pepper, chopped
1/4 cup chopped parsley
1/2 cup chopped celery

GROUP II

2 1/2 cup cold water
1 1/2 cup am cornmeal
1 tsp sea salt (optional)
1/2 tsp chili powder
1/4 cup grated cheese

Instructions:

Mash cooked 7 Bean & Barley. Mix tomato paste with water. In skillet,
saute onion in oil and combine all Group I ingredients. Let these
cook over medium heat; if the beans were hot to begin with, no more
than five minutes cooking is needed. Stir constantly to prevent
sticking.

Adjust seasonings to taste. Combine the ingredients of Group II
except for cheese in a heavy pan, and cook over medium heat until
cornmeal thickens and comes to a boil, stirring constantly. Oil a 8"
x 8" pan and spread 2/3 of the cornmeal mixture over the bottom and
sides. Pour the bean mixture into the cornmeal crust and spread rest
of cornmeal mix on top.

Sprinkle the top crust with grated cheese and cook in a 350 F. oven
for 30 minutes or until golden brown.

Source: Arrowhead Mills "Homestyle 7 Bean & Barley Soup Mix" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias

Servings: 1

 

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