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Ingredients:
6 slice bacon
1 lb ground beef
1 cup whole kernel corn
1/4 cup chopped green chiles
3 green onions w/tops, chopped
1/4 cup cornmeal
1/4 tsp oregano
1 tsp chili powder (or more)
1 tsp salt
1 freshly ground black pepper
1/4 tsp cumin, ground
1 can tomato sauce (8 oz. can)
1 cornmeal pie crust (see #80)
1 egg
1/4 cup evaporated milk
1/2 tsp dry mustard
2 cup jack cheese, grated
4 stuffed olives, sliced
Instructions:
Fry bacon until crisp; break into lge. pcs. Set aside. Chill bacon
drippings until firm for use in crust. Brown ground beef in large
skillet; drain off fat. Stir in next 10 ingreds. Prepare the
piecrust, and use it to line a 9" pie pan. Place meat mixture in the
pan. Bake at 425 F. for 25 min. Mean while, combine egg, evapporated
milk, mustard and cheese. Spread on top of the pie and decorate with
the reserved bacon pcs. and the sliced olives. Bake for 5 min.
longer, or until cheese melts. Let stand for 10 min., or until firm,
before serving.
Servings: 6
Old people shouldn't eat health foods. They need all the preservatives they can get. Robert Orben
More information:
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