Tamale De Elote Recipe

Mexican Recipes To-Go

Mexican Tamale Recipes

Ingredients:

1/2 cup milk
1 1/3 cup roasted fresh corn kernels
1 cup masa harina
14 tbsp butter, softened
1 tsp baking powder
1/2 tsp salt
1/2 cup chiles poblanos, finely diced
1/2 cup jack cheese
8 dried corn husks

Instructions:

Soak husks in hot water until pliable. In a saute pan simmer the
milk and corn together over medium heat until the corn becomes soft
(about 10 minutes. Strain the corn, reserve 1 cup, and puree the
remainder with the milk. Add the puree to the masa harina, and mix
with a spoon or whisk. In a large bowl, whip the butter, baking
powder, and salt together until light and fluffy. Incorporate the
masa in 2 oz increments, whisking until light and fluffy (about 10 to
15 minutes total). Fold in the green chile, remaining corn and cheese.

Divide masa evenly between the corn husks, roll and tie tamales and
steam for 30 minutes. Let cool slightly and serve.

Servings: 4

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Never eat more than you can lift. Miss Piggy

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