Tamale Casserole Recipe

Mexican Recipes To-Go

Mexican Casserole Recipes

Ingredients:

3/4 cup yellow cornmeal
1 1/2 cup milk or water
1 egg
1 lb meat (chopped ham, chicken,
1 ground beef)
2 tbsp oil
1 onion
3 tomatoes, diced
1/2 tsp oregano
1 can (7 1/2 oz) green olives,
1 sliced
1 cup cottage cheese (opt)

Instructions:

Mix cornmeal, milk and egg in large bowl; set aside. In skillet,
brown meat in oil with onion, tomato and oregano. Pour off fat and
add olives and cottage cheese; simmer 5 minutes. Stir into cornmeal
mix; turn into casserole dish; bake at 350 degrees, 1 hour.

Servings: 4

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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