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Ingredients:
1 lb ground beef
1/3 cup chopped onion
2 tbsp finely chopped black olives
1 tsp ground cumin
1/2 tsp salt
1/4 tsp garlic powder
1/8 tsp pepper
12 taco shells
1/2 cup seeded, chopped tomato
Instructions:
TOPPINGS: Guacamole chopped green onion grated cheddar cheese shredded
lettuce
Preheat grill for 10 minutes. In large cast iron skillet or frill
safe baking dish, combine ground beef and onion. Cook and stir at
high with hood open until beef is no longer pink, 10-12 minutes.
Drain. Stir in olives, cumin, salt, garlic powder and pepper. Place
taco shells on upper cooking rack. Cook meat mixture with hood
closed for about 5 minutes longer. Stir in tomato. Reduce heat
setting to low and serve from grill with toppings. Makes 12 taco's
Origin: Back of Barbecue Manual Shared by: Sharon Stevens.
Servings: 12
Never eat more than you can lift. Miss Piggy
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Tacos Recipe brought to you by Mexican Recipes To-Go
