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Ingredients:
1 large potato, baked, split, fluffed
1 taco meat filling (que bueno taco, sauce label re
1 oz chef-mate monterey jack and cheddar, cheese sauce, heat
1/4 oz olives, ripe, sliced
1/4 oz tomato, diced
1 tsp green onions, sliced
Instructions:
1. In split, fluffed, baked potato, place meat filling. Ladle cheese
sauce over potato. Garnish with olives, tomato and green onion. Serve.
Makes 1 potato
Source: Carnation Company
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Servings: 1
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener
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Taco Tater Recipe brought to you by Mexican Recipes To-Go
