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Ingredients:
1 1/2 lb ground beef
1/2 cup onion, chopped
16 oz tomatoes
16 oz kidney beans
8 oz corn
8 oz tomato sauce
4 oz mushroom stems and pieces
1 package taco seasoning 1 1/4-oz
1 avocado peeled and diced
1 shredded cheese
1 sour cream
1 corn chips
Instructions:
In keetle, lightly brown beef and onion. Stir in tomatoes, beans,
corn, tomato sauce, mushrooms, and taco seasoning. Bring to boil and
simmer 15 to 20 minutes.
To serve, garnish with choice of avocado, cheese, and sour cream.
Servings: 4
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis
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Taco Soup Recipe brought to you by Mexican Recipes To-Go
