Taco Salad 2 Recipe

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Mexican Salad Recipes

Ingredients:

1/2 lb bulk pork sausage
1/2 cup tomato sauce
1 1/2 tsp unbleached flour
1 dash of garlic powder
1 each lge. carrot, shredded
1/4 cup monterey jack cheese shreds
2 tbsp chopped onion
2 tbsp canned chili peppers,chopped
1 tsp chili powder (or to taste)
3 cup torn lettuce
1/2 cup cherry tomatoes, halved
1/4 cup coarsely crushed taco chips

Instructions:

Crumble pork sausage into a 1-quart casserole. Stir in onion.
Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no
longer pink, stirring once. Drain off fat. Stir in tomato sauce,
canned green chili peppers, flour, chili powder, and garlic powder.
Micro-cook, covered, on 100% of power for 2 to 3 minutes or until
slightly thickened and bubbly. Meanwhile, in a salad bowl toss
together lettuce, carrot and tomatoes. Top with sausage mixture,
shredded cheese and taco chips

Servings: 2

 

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