| |
|
Ingredients:
1 lb ground beef
1 onion, chopped
16 oz jar salsa (old el paso-hot, is our, choice)
1 (8 oz.) can tomato sauce
1 chicken bouillon cube
1 cup rice (brown, wild, what ever - not, white)
Instructions:
Serves 4
***Garnish with*** cilantro chopped tomatoes chopped onions sour cream
shredded cheddar sliced pitted black olives tortilla chips
Prepare rice according to package directions.
Brown beef and onion in skillet. Add salsa, tomato sauce and bouillon
cube. Bring to a full boil; cover, reduce heat and simmer for 5
minutes.
Serve beef mixture over rice; top with garnishes to taste.
*/\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
Servings: 4
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Taco Rice Recipe brought to you by Mexican Recipes To-Go
