| |
|
Ingredients:
1 lb beef, ground
1 cup green pepper
1 cup rice, cooked
2 tsp garlic salt
11 oz cheddar cheese soup
1 cup onion
1 cup celery
2 egg, beaten
8 oz taco sauce
Instructions:
Mix all but last two ingredients. (I puree vegetables in blender
rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish.
Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and
soup on stove. Pour over meatballs and bake another 30 minutes.
Servings: 1
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. Unknown
More information:
Open Directory:
Mexican
Recipes at Dmoz
Spicy Recipes
Mexico
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexican
Society
Taco Meatballs Recipe brought to you by Mexican Recipes To-Go
