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Ingredients:
NANCY HAGFORS GXDB48A
8 oz taco chips, crushed
1 lb hamburger, browned
1 medium onion, chopped
1 can tomato soup
1 package taco seasoning
8 oz cottage cheese
3/4 lb cheddar cheese, grated
1 lettuce, shredded
1 tomatoes, chopped
Instructions:
Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown
hamburger and onion; drain. Add tomato soup and taco seasoning. Mix
and pour over chips. Spread cottage cheese over meat mixture. Add
cheddar cheese. Cover with foil. Bake 40 minutes at 350-degrees.
Serve with shredded lettuce and chopped tomatoes.
Servings: 6
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Taco Hotdish Recipe brought to you by Mexican Recipes To-Go
