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Ingredients:
6 oz kraft philadelphia fat free
1 cream cheese
1/2 cup no fat sour cream
2 tsp chili powder
1 tsp ground cumin
1/2 tsp cayenne pepper
1/2 cup chunky salsa
2 cup shredded lettuce
2 oz kraft healthy favorites
1 cheddar cheeese, shredded
1/2 cup diced tomatoes
1/2 cup sliced scallions
1 reduced fat tortilla chips
Instructions:
1. Combine cream cheese, sour cream, chili powder, cumin and
cayenne pepper in a large bowl; mix until well blended. 2. Spread
on a 10 - inch serving platter. 3. Top with salsa, lettuce, shredded
cheese, tomatoes and
scallions. 4. Serve with reduced fat tortilla chips.
From "366 Low-Fat-Brand-Name Recipes"
Typed by Brigitte Sealing
Servings: 8
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. Elaine Boosler
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Taco Dip On A Platter Recipe brought to you by Mexican Recipes To-Go
