| |
|
Ingredients:
1 waldine van geffen
VGHC42A
5 eggs yolks -- well beaten
5 tbsp sour cream
5 tbsp sugar
1 tbsp almond extract
1/4 tsp salt
2 1/2 cup flour
Instructions:
Combine all, adding each item as listed, and enough more flour so that
dough is no longer sticky, but still very soft. Roll small portions of
dough at a time to paper-thin. Use lightly floured working surface.
Cut into strips 2"x5" and arrange in single layer on oiled cookie
sheets. Bring enough oil to 400~ in deep heavy saucpan, at least 3"
deep. As you drop the dough into oil, make a 1" slit down center of
each and draw the opposite ends of the strip through the slit.
They'll fall to the bottom but will surface in a few seconds as they
brown, about 2 minutes. Lift out with tongs and drop into large
grocery sack containing about 1 lb of 10-X powdered sugar. Source:
Gloria Pitzer's Secret Recipe Newsletter.
Recipe By :
Servings: 1
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
More information:
Open Directory:
Mexican
Recipes
Spicy Recipes
Mexico
Looksmart:
Recipes
Cooking
and Food
Taco Bells Cinnamon Twists (Angel Wings) Recipe brought to you by Mexican Recipes To-Go
