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Ingredients:
1 tbsp chili powder
1 1/2 tsp cumin, ground
1/2 tsp coriander, ground
1/2 tsp cilantro leaves
1 tsp instant tea powder
1/2 tsp dry minced parsley
1/2 tsp black pepper
1/4 tsp garlic salt
1/4 tsp onion salt
COMBINE WITH
1 tsp dry mustard
1 tsp ground tumeric
1 tsp sugar
1 tbsp paprika
1 tbsp seasoned salt
Instructions:
Combine first group of ingredients and sift together 3 times. Funnel
into bottle with tight fitting cap. Keep out of direct sunlight and
use within 6 mos, or refrigerate to use in one year. Makes 3T of
seasoning.
For taco seasoning, use 2T of last group of ingredients <mixed
together> added to the 3T of above seasoning mixture for 1-1 1/2
pounds ground beef. Posted by Suzze Tiernan in Cooking echo Recipe by
Gloria Pitzer
Recipe posted by: Lisa Greenwood Via: RFIX_S 09-28-1994
Servings: 1
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
More information:
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Taco Bell Meat Seasoning Recipe brought to you by Mexican Recipes To-Go
