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Ingredients:
1 mango -- peeled and diced
1 medium tomatillo -- husked, washed
1/2 red bell pepper -- seeded
1 and minced
2 tbsp fresh cilantro -- minced
2 tbsp lime juice
2/3 lb swordfish
1 ground black pepper -- to
1 taste
1 and diced
Instructions:
Combine the mango, tomatillo, bell pepper, cilantro and lime juice.
Set aside. Place the fish on a rack in a baking pan or use a broiler
pan and sprinkle fish with pepper. Bake in a preheated 450-dregree
oven for 12 minutes per inch of thickness. Serve with the relish on
the side.
Recipe By : Rozanne Gold
Servings: 2
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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Swordfish With Mango-Tomatillo Relish Recipe brought to you by Mexican Recipes To-Go
