Sweet Pea Guacamole (Prodigy) Recipe

Mexican Recipes To-Go

Mexican Guacamole Recipes

Ingredients:

2 tbsp virgin olive oil
2 tbsp fresh lime juice
1/4 bunch cilantro trimmed of long stems
1 jalapeno pepper, seeded, -or serrano peppe
1 lb frozen peas, defrosted
1/4 tsp ground cumin
3/4 tsp salt
1/4 medium red onion, finely diced

Instructions:

COMBINE OIL, LIME JUICE, cilantro and pepper in a blender or food
processor and blend until cilantro and peppers are roughly pureed.
Add peas, cumin and salt and blend until smooth. There will still be
some lumps, but this adds to the textural interest of the guacamole.
Scrape into a mixing bowl and add the diced red onion.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Servings: 6

:: TOP ::

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. Unknown

Home |>

Contact|>