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Ingredients:
1 lb sweet onions, finely chopped
3/4 lb new potatoes, finely chopped
4 plum tomatoes, finely chopped
6 oz carrots, finely chopped
1 clove garlic, minced
1 jalepeno, minced
1/2 cup dry white or red wine
4 large flour tortillas
1 freshly ground black pepper to tast, e
2 tbsp minced cilantro
2 oz grated monterey jack of muenster ch, eese
8 tsp non-fat plain yogurt
Instructions:
Combine first seven ingredients in a heavy skillet. Bring to boil;
reduce heat and simmer, covered, about 15 minutes, until vegetables
are tender.
Season with pepper and stir in cilantro. Heat tortillas in oven. Spoon
vegetable mixture onto center of each tortilla. Top each with cheese
and yogurt. Roll up and serve.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
Servings: 6
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. Elaine Boosler
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Sweet Onion Fajitas Recipe brought to you by Mexican Recipes To-Go
